Record details
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- Description
- Traditional fish and chips with a range of special battered items seasonally including battered mince pies at Christmas and battered cream eggs at Easter. And newly opened is a dedicated separate kitchen for vegan fish and chips as well as a shiny new seating area.
- Location
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Stalls 54, 55, 60 and 61, row B for seating, row C for food.
- Trading days
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Monday to Saturday, 10.30am to 4pm
