Caterers can reduce the environmental impact of their business by sourcing food locally.
Food and feed account for nearly 30 percent of goods transported on our roads. This travel adds to the CO2 emissions that contribute to climate change.
This merit is awarded to businesses that can show that they source at least five products from within East Anglia.
How to apply
If you would like your catering business to be promoted as ‘We buy local’ you must have a food hygiene rating of 3 or better and complete the self-assessment form.