1. CIEH Foundation Certificate in Food Safety
This one‑day course is for anyone who works with food, whether it is open or wrapped.
During the day, you will learn the full course content and then take a 20‑question multiple‑choice test. You need 14 correct answers to pass. Everyone who passes will receive an official CIEH certificate.
What the course covers:
- food law
- food safety hazards
- food safety management systems
- taking temperatures
- cooking
- hot holding and re-heating foods
- food handlers
- principles of food storage
- delivery and storage
- cleaning
- food premises and equipment
Course times and venue
Wednesdays from 9.30am to 4.30pm.
Mancroft or Westwick Room, 1st Floor
Norwich City Council, St Peters Street, Norwich NR2 1NH.
Price
£75 per person.
This includes course workbook and exam fee.
Course dates for 2026
- Wednesday 22 April – Cancelled
- Wednesday 22 July
- Wednesday 23 September
- Wednesday 25 November
2. Safer Food Better Business (SFBB) Workshop
The SFBB pack, produced by the Food Standards Agency, is recommended by Norwich City Council for most food businesses. If used properly, it meets the legal requirement for having a written food safety management system.
This workshop is an introduction to using the SFBB pack. It is mainly for the person responsible for putting the SFBB system in place (normally the food business operator or head chef). Other staff who use the pack may also find it useful.
Course times and venue
Wednesdays or Thursdays from 9.30am to 1pm.
Wymer Room or Westwick Room, 1st Floor
Norwich City Council, St Peters St, Norwich NR2 1NH.
Price
£35 per person.
Includes workbook and registration fee.
Course dates for 2026
- Thursday 9 April – Wymer Room
- Wednesday 15 July – Westwick Room
- Wednesday 30 September – Wymer Room
- Wednesday 11 November – Wymer Room
